Monday, November 30, 2009

I can do it!

I made the tamales and they were wonderful!


Pork cooked in green sauce and shredded.




All the ingreidents needed.


 I had to search all over to find these!!






Corn Husks soaking in water.



Spread masa mixture on husks and add spoonful of meat.


Steam for 1 hour!
I was so happy with the way these turned out! They tasted like the ones from back home!

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