Monday, November 30, 2009

I can do it!

I made the tamales and they were wonderful!

Pork cooked in green sauce and shredded.

All the ingreidents needed.

 I had to search all over to find these!!

Corn Husks soaking in water.

Spread masa mixture on husks and add spoonful of meat.

Steam for 1 hour!
I was so happy with the way these turned out! They tasted like the ones from back home!